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Gomes de Sá Codfish

Gomes de Sá Codfish

Oporto - Portugal


Codfish is one of the main ingredients in Portuguese cuisine — naturally, the city of Porto has its own traditional recipe.

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It’s a very rare occasion to have a popular dish named after its creator, but that was precisely what happened in the late 19th century to José Luís Gomes de Sá, a professional chef from Porto. It is said the recipe evolved from the ingredients used to make codfish pastries: besides the salted cod itself, potatoes, eggs, onions and olive oil are also used.

Practical Information

The dish is very popular and easy to find in Porto’s main restaurants.
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