Parisian cuisine, famed for its excellence, is also present in cakes, pastries and chocolates. At the city centre, we find a true festival of flavours among the cafés, boulangeries (bakeries) and chocolate stores. In Paris, a good baker can reach a status comparable to that of a top restaurant chef.
There are creamy éclairs with several different ingredients, all kinds of chocolate delights, and even the simplest croissants seem to taste differently. It is impossible to visit Paris without trying out these treats!