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  6. Corn and bombo funge

A delicious and versatile culinary delicacy from Angola!

Funge is made with corn and cassava flour and is one of the main bases of Angolan cuisine. This accompaniment can be served with meat, fish or vegetarian dishes. In Malange, try the corn funge and bombó with usse.

PRACTICAL INFORMATION

Look for this specialty at a restaurant in Malange or at your hotel's restaurant.